101 Restaurant and Executive Chef Jason Bruner, will continue to impact the Tallahassee community with the inaugural, “Dining in the Dark” experience, on Tuesday, December 15th, in Versailles Lounge. An intimate version of the Lighthouse of the Big Bend’s Annual Paula Bailey Dining in the Dark, this Dining in the Dark experience is an opportunity for guests to experience a meal without sight. Since becoming Executive Chef at 101, Chef Jason has been impacting the Tallahassee community through partnerships with various local non-profits. The Dining in the Dark Experience is another opportunity for Chef Jason to do this. At this event, guests will gain an understanding of life with vision loss, a reality to so many. When guests arrive, they will have the opportunity to enjoy cocktails and bid on silent auction items in Mint Lounge. Then, in groups, guests will be escorted into Versailles for dinner. Guests will experience an exclusive meal crafted by Chef Jason without sight. All proceeds of the silent auction will be donated to the Lighthouse of the Big Bend
The night will begin at 6:00pm with a Cocktail Hour and Silent Auction. Dinner will be served at 7:00pm.
$75 per person / $100 per couple
Four Course Meal created by Chef Jason Bruner
- 1st Course- Truffle Popcorn
- 2nd Course- Caprese Salad
- 3rd- Surf and Turf (Filet with Scallops) , Mashed Potatoes, and Broccoli
- 4th Course- Bread Pudding
Purchase your tickets by calling 101 Restaurant at (850)391-1309 or email Lauren Harmon at LHarmon@101tally.com,
