Come join us for our Sunday Meal with Marvin Goldstein from 11-4 pm.
Menu: Starters: mini ham biscuits with apricot chutney, mushroom pinwheels, seafood bisque. At the Carving Station: Herb Chicken, Roast Beef. Sides: whipped sweet potato, squash & onion sat’e, fresh broccoli. Dessert: Chocolate Mousse
