Goodwood Museum & Gardens’ annual feast is Sunday, Feb. 28. Feast on a meal of Southern comfort food in our beautiful venue or at home. To keep our guests, servers, and volunteers safe, we will be offering guests the option to either dine outdoors on the front lawn (Pig OUT), or pick up a meal to take home (Pig IN). Social Catering is curating this year’s menu, which includes many items people have come to expect at Pigmania, including pulled pork, Lagran’s mac and cheese, street corn salad, collard casserole, pickled slaw, yeast rolls, and bacon brittle. Tastemaker tables (and sponsors) also receive oysters, Nella’s corn chowder, and everyone’s favorite–bourbon milkshakes!
Pig OUT Tastemaker Tables for 8 include a unique tablescape created by a Tallahassee tastemaker, climate controlled comfort station (Rough House restrooms), served soup-to-nuts dining, and poured beer, wine and singature bourbon cocktail.
Pig OUT pared down tables for 8 include a table for DIY decor, pass and serve family-style dinner, beer, and wine.
Pig OUT dinner for 4 includes a tote with a pass and serve family-style meal and dinner ware to enjoy your meal on site or at home. BYO blanket, table, or chairs and listen to live music while enjoying the lovely setting. Adult beverages available for purchase.
Pig IN dinner for 4 includes family-style dishes that will be available for pick-up on Friday, February 26 at SoDough, 1306 Thomasville Road, 4-6pm.
Tickets must be purchased by Wednesday, February 24.
